What type of egg is that? The yolk seems much redder than egg yolk I am used to seeing.
that egg is called 'Ajitama' First,they make soft boiled egg, then put into sauce made from soy sauce and sake for almost one week.
What type of egg is that? The yolk seems much redder than egg yolk I am used to seeing.
ReplyDeletethat egg is called 'Ajitama' First,they make soft boiled egg, then put into sauce made from soy sauce and sake for almost one week.
Delete